Menu hari ini...Putu Mayam / Mayang

English skali-skala.........
Today I would like to show u the recipe of Putu Mayam (that I ate this morning)....

This picture is the Putu Mayang dough and the wooden instrument
to squeeze the dough into a net.

Simple recipe of Putu Mayam

1. Mix Rice flour with some salt and sugar and water. A dash of pandan colouring for the green colour and pandan aroma.
2. Mix till it has a soft dough...to me it was like play dough.
3. Place it in the special wooden instrument that has fine holes. The putu is then squeezed out into a net.
You can use a plastic bag with fine holes poked in it.
4. Steam it for 3 minutes.
5. Serve with grated coconut and brown sugar/gula melaka.

macam mee pulak aku tengok...ups, sorry

Very delicious.....
Do u know? Putu Mayam is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore, as a snack or breakfast food.